Grasshopper Pie Recipe
Grasshopper Pie is a delicious, minty, and chocolaty dessert that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups chocolate wafer crumbs finely crushed
- 0.25 cups butter melted
- 1 cup heavy cream whipped to soft peaks
- 0.5 cup creme de menthe green variety preferred
- 0.25 cup creme de cacao white variety preferred
- 3 teaspoons gelatin unflavored
Instructions
Preparation Steps
- Mix chocolate wafer crumbs and melted butter. Press into a 9-inch pie pan to form a crust.
- Dissolve gelatin in a small amount of boiling water. Let it cool slightly.
- In a mixing bowl, combine creme de menthe, creme de cacao, and dissolved gelatin. Fold in whipped cream.
- Pour filling into the prepared crust. Refrigerate until firm, about 4 hours.
Notes
For a more intense mint flavor, add extra creme de menthe.