Graham Cracker Toffee Bark
This easy Graham Cracker Toffee Bark is the perfect sweet and salty treat! It’s simple to make with graham crackers, a buttery toffee, and a sprinkle of chocolate chips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Graham Crackers
- 1 cup Butter unsalted
- 1 cup Brown Sugar packed
- 1 cup Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange graham crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until it comes to a boil. Boil for 3 minutes, stirring constantly.
- Pour the hot toffee mixture over the graham crackers, spreading evenly.
- Bake for 10-12 minutes, or until the toffee is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot toffee. Let sit for a few minutes until the chocolate softens.
- Spread the melted chocolate evenly. Let cool completely, then break into pieces.
Notes
Store in an airtight container at room temperature.