Goulash Recipe
A hearty and flavorful Hungarian Goulash recipe, perfect for a chilly evening. This recipe uses beef chuck, onions, paprika, and tomatoes for a rich and satisfying stew.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Chuck Cut into 1-inch cubes
- 1 large Onion Chopped
- 2 tbsp Paprika Sweet or smoked
- 1 tsp Caraway Seeds
- 28 oz Canned Crushed Tomatoes
- 4 cups Beef Broth
Instructions
Preparation Steps
- Sear beef cubes in a large pot or Dutch oven until browned on all sides.
- Add onion, paprika, and caraway seeds. Cook until onion is softened.
- Stir in crushed tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for at least 2 hours, or until beef is tender.
- Serve hot with dumplings or noodles.
Notes
For a richer flavor, use a combination of sweet and smoked paprika. You can also add other vegetables such as carrots, potatoes, or celery.