Gooey Pumpkin Chocolate Chip Cookie Bliss
These soft and chewy pumpkin chocolate chip cookies are the perfect fall treat! Packed with pumpkin flavor and chocolate chips, they're sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Unsalted Butter, melted
- 0.5 cup Pumpkin Puree
- 0.5 cup Granulated Sugar
- 0.25 cup Light Brown Sugar, packed
- 1 tablespoon Molasses Mild or medium flavored
- 1.5 teaspoons Pumpkin Pie Spice Extract or vanilla extract
- 2 cups All-Purpose Flour
- 2 teaspoons Pumpkin Pie Spice
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
Preparation Steps
- In a large microwave-safe bowl, melt the butter in the microwave.
- Add pumpkin puree, sugars, molasses, and pumpkin pie spice extract to the bowl and whisk until smooth.
- Add flour, pumpkin pie spice, baking soda, and salt. Stir until just combined.
- Stir in the chocolate chips.
- Refrigerate the dough for at least 3 hours, or up to 5 days.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious cookies with a glass of milk or a warm beverage!