Gooey Butter Cake
This Gooey Butter Cake is a classic dessert featuring a soft, buttery base topped with a sweet, gooey layer - a delightful treat for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Spread the mixture evenly into the prepared dish and bake for 40-45 minutes.
Notes
Ensure the cake is cool before serving for the best texture!