gnocchi alfredo recipe
This creamy Gnocchi Alfredo is an easy-to-make, comforting dish perfect for dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs gnocchi store-bought or homemade
- 2 cups heavy cream or substitute with half-and-half
- 1 cup Parmesan cheese grated
- 2 tablespoons butter unsalted
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the gnocchi according to package instructions, and drain well.
- In a large pan, melt butter over medium heat and sauté garlic until fragrant.
- Pour in the heavy cream and bring to a simmer, then add Parmesan cheese and stir until well combined.
- Stir in cooked gnocchi, and season with salt and black pepper to taste. Serve warm.
Notes
For extra flavor, consider adding cooked chicken or sautéed mushrooms.