Preparation Steps

• In a food processor, pulse the flour and salt. Add the butter and shortening and pulse until the mixture resembles coarse crumbs.
• Gradually add ice water, pulsing until the dough just comes together. Do not overmix.
• Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• On a lightly floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round cutter (about 3 inches) to cut out circles. Place the circles in muffin tins.
• Fill each pastry with a spoonful of mincemeat.
• Roll out the remaining dough and cut out smaller circles or stars for the tops of the pies. Place on top of the mincemeat.
• Brush the tops with egg wash.
• Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
• Let cool in the muffin tins for a few minutes before transferring to a wire rack to cool completely.