Preparation Steps

• Pop the popcorn kernels using the coconut oil according to your preferred method (stovetop or air popper). Set aside in a large bowl.
• In a saucepan, combine powdered sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
• Remove from heat and stir in vanilla extract and salt.
• Divide the popcorn into separate bowls for each color of food coloring. Pour a portion of the sugar mixture into each bowl and add a drop or two of a different neon food coloring. Toss gently to coat the popcorn evenly.
• Spread the colored popcorn in a single layer on parchment-lined baking sheets to cool and harden.
• Once cool, gently mix the colors together in a large serving bowl or serve in individual portions.