Gingerdoodle Cookies
These chewy gingerdoodle cookies are packed with warm spices and molasses. Perfect for the holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Brown Sugar packed
- 0.5 cup Molasses
- 1 tsp Ground Ginger
- 0.5 tsp Ground Cloves
- 1 tsp Baking Soda
- 1 cup All-purpose Flour
- 0.5 cup Butter, softened
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cream together the butter and brown sugar until light and fluffy.
- Beat in the molasses, ginger, and cloves.
- Stir in the baking soda and flour.
- Roll into 1-inch balls and place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are set.
Notes
Store in an airtight container at room temperature.