Gingerbread White Chocolate Blondies
These Gingerbread White Chocolate Blondies are a festive and delicious treat, combining the warm spices of gingerbread with the sweet creaminess of white chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup unsalted butter, melted
- 1.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon molasses
- 1.5 cup all-purpose flour
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.125 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract and molasses.
- In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be lightly golden.
- Let the blondies cool completely in the pan on a wire rack before cutting into squares.
Notes
For extra festive flair, you can sprinkle some festive sugar or a drizzle of white chocolate ganache on top before serving.