Preparation Steps

• In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the ginger and cinnamon.
• Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
• Preheat oven to 350°F (175°C). Roll out the dough on a lightly floured surface and cut out gingerbread man shapes.
• Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are lightly golden.
• Let the cookies cool completely on a wire rack before decorating with royal icing.