Gingerbread Cake Recipe
A delicious and easy gingerbread cake recipe, perfect for the holiday season. This recipe uses molasses for a rich, deep flavor and spices for a warm, comforting aroma.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, ginger, and cloves.
Notes
For a richer flavor, use dark molasses. Store leftover cake in an airtight container at room temperature.