Giant Brookies
This delightful giant brookie combines the best of brownies and cookies into one massive treat. Perfect for parties and special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter softened
- 1.25 cups granulated sugar
- 0.75 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a large baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, and beat well until combined.
- Gradually add the flour, mixing until just combined. Stir in the chocolate chips.
- Spread the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
Notes
Let the brookies cool completely before cutting for the best results.