German Chocolate Cake Frosting
This recipe creates a rich and decadent German chocolate cake frosting, perfect for layering between cake layers or using as a topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup German chocolate
Instructions
Preparation Steps
- In a large bowl, beat butter until light and fluffy.
- Gradually add powdered sugar, beating until combined.
- Add milk and vanilla; beat until smooth.
- Stir in German chocolate until evenly distributed.
- Frost cake and enjoy!
Notes
Store leftover frosting in an airtight container in the refrigerator for up to 3 days.