German Chocolate Brownies
Decadent German Chocolate Brownies with a rich chocolate base and a sweet coconut pecan topping. A perfect treat for chocolate lovers!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened chocolate chopped
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cup buttermilk
Topping Ingredients
- 1 cup packed light brown sugar
- 1 cup shredded coconut
- 1 cup pecans toasted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt chocolate and butter together. Stir in sugar and eggs until smooth.
- Add vanilla extract. In a separate bowl, whisk together flour and buttermilk. Gradually add to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan. In a bowl, combine brown sugar, coconut, and pecans. Sprinkle evenly over the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days.