Garlic Parmesan Roasted Brussels Sprouts
Crispy and flavorful Garlic Parmesan Roasted Brussels Sprouts, the perfect easy side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 0.25 cup Parmesan cheese grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- Red pepper flakes optional, for heat
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wash, trim, and halve the Brussels sprouts.
- In a large bowl, toss Brussels sprouts with olive oil and minced garlic.
- Season with salt, pepper, and red pepper flakes (if using).
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly browned.
- Remove from oven, sprinkle with Parmesan cheese, and return to oven for 2-3 minutes, until cheese is melted and golden brown.
- Let cool slightly and serve immediately.
Notes
Enjoy the best roasted Brussels sprouts!