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Garlic Butter Ham and Cheese Sliders

These easy ham and cheese sliders are brushed with a savory garlic butter sauce and baked until golden and gooey. Perfect for a party, lunch, or quick dinner!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 12 slices Hawaiian rolls
  • 0.5 pound Ham thinly sliced
  • 0.5 pound Swiss cheese thinly sliced

Garlic Butter Sauce

  • 0.5 cup Butter melted
  • 2 cloves Garlic minced
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon Dijon mustard
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Dried minced onion

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a greased 9x13 inch baking dish.
  • Layer the ham and Swiss cheese on top of the bottom halves of the rolls.
    12 slices Hawaiian rolls
  • In a small bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, Dijon mustard, salt, and pepper.
    12 slices Hawaiian rolls
  • Pour the garlic butter mixture evenly over the ham and cheese.
  • Sprinkle the poppy seeds and dried minced onion over the top.
    12 slices Hawaiian rolls
  • Place the top halves of the rolls over the filling.
  • Cover the baking dish tightly with foil.
  • Bake for 20 minutes, or until heated through and the cheese is melted.
  • Remove foil and bake for an additional 5 minutes, or until lightly browned.
  • Let stand for a few minutes before serving.

Notes

These sliders are best served warm. They can be made ahead of time and reheated before serving.