Funnel Cake Recipe
A classic carnival treat! This funnel cake recipe is easy to make at home and yields a crispy, golden-brown delight.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk
- 2 large eggs
- 4 tablespoons butter, melted
- 2 cups powdered sugar for dusting
Instructions
Preparation Steps
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Heat oil in a large skillet or deep fryer to 375°F (190°C).
- Pour batter into the hot oil in a zig-zag pattern, using a spoon or squeeze bottle.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar and serve immediately.
Notes
For extra sweetness, drizzle with maple syrup or chocolate sauce.