Funfetti Cupcakes Chocolate Frosting
A delightful recipe for funfetti cupcakes topped with rich chocolate frosting, perfect for celebrations and special occasions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.75 cup granulated sugar
- 1 tsp baking powder
- 0.5 cup unsalted butter softened
- 1 cup whole milk room temperature
- 2 large eggs room temperature
- 0.5 cup rainbow sprinkles
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
- In a bowl, whisk together the flour, sugar, and baking powder. Set aside.
- In another bowl, beat the butter until creamy. Add eggs, one at a time, mixing well after each addition.
- Add dry ingredients to the wet mixture in thirds, alternating with milk. Mix just until combined.
- Fold in the rainbow sprinkles until evenly distributed.
- Spoon batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Ensure ingredients are at room temperature for best results. Enjoy these cupcakes fresh or store in an airtight container for up to 3 days.