Preparation Steps

• Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
• Combine flour and baking powder, add to the creamed mixture and mix well. Fold in rainbow sprinkles.
• Drop by rounded spoonfuls onto the prepared baking sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until cookies begin to brown. Cool on wire racks.