Funfetti Cake Batter Rolls Easy
These Funfetti Cake Batter Rolls are an easy and fun twist on classic cinnamon rolls, perfect for a festive breakfast or dessert! Made with refrigerated cinnamon rolls, a cake batter-inspired filling, and topped with sprinkles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans Pillsbury refrigerated cinnamon rolls
- 4 large Eggs
- 0.5 cup Milk
- 0.5 tsp Cinnamon
- 2 tsp Vanilla extract
- 0.5 cup Funfetti cake mix
- 2 tbsp Sprinkles
Instructions
Preparation Steps
- Grease a 13x9 inch baking dish.
- Cut each cinnamon roll into 8 pieces and spread them evenly in the dish.
- In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla, Funfetti cake mix, and sprinkles until well combined.
- Pour the egg mixture over the cinnamon roll pieces.
- Sprinkle extra sprinkles over the top.
- Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.
- Serve warm with the icing from the cinnamon rolls or rainbow chip icing.
Notes
Enjoy your delicious Funfetti Cake Batter Rolls! For extra flavor, you can add a drizzle of rainbow chip icing or extra sprinkles on top.