Funeral Potatoes Recipe
A creamy and cheesy Funeral Potatoes recipe, perfect for potlucks and gatherings. This classic side dish is easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Frozen Hash Browns
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 cup Milk
- 2 cups Shredded Cheddar Cheese
- 0.5 cup Sour Cream
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine thawed hash browns, cream of mushroom soup, cream of chicken soup, milk, and sour cream. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Bake for 30 minutes, or until heated through and bubbly.
Notes
For extra flavor, add a sprinkle of garlic powder or onion powder before baking. You can also use different types of cheese, such as Monterey Jack or Colby.