Preparation Steps

• Preheat your oven to 350°F (175°C). Grease and flour a 12-inch pizza pan or a round baking sheet.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  0.5 cup unsalted butter
• Beat in the egg and vanilla extract until well combined.
  0.5 cup unsalted butter
• In a separate bowl, whisk together the flour, baking soda, and salt.
  0.5 cup unsalted butter
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Press the cookie dough evenly onto the prepared pizza pan to form a crust.
• Bake for 12-15 minutes, or until the edges are lightly golden brown.
• Let the crust cool completely on the pan.
• While the crust cools, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
  0.5 cup unsalted butter
• Beat in the powdered sugar and vanilla extract until well combined and fluffy.
  0.5 cup unsalted butter
• Spread the cream cheese frosting evenly over the cooled cookie crust.
• Arrange the fresh fruit over the frosting to create your desired design.
  0.5 cup unsalted butter
• Chill the fruit pizza for at least 30 minutes before slicing and serving.