Frozen Biscoff Pie
This Frozen Biscoff Pie is a delightful dessert made with a creamy Biscoff filling and a crunchy biscuit crust, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Biscoff cookies crushed into crumbs
- 0.5 cup unsalted butter melted
- 2 cups whipping cream chilled
- 1 cup Biscoff spread
Instructions
Preparation Steps
- Combine the crushed Biscoff cookies and melted butter in a bowl, then press the mixture into the bottom of a pie dish to form the crust.
- In a separate bowl, beat the whipping cream until stiff peaks form.
- Gently fold the Biscoff spread into the whipped cream until well combined.
- Pour the cream mixture over the crust and smooth the top with a spatula.
- Freeze the pie for at least 4 hours or until firm.
Notes
This pie is best served frozen. Allow it to sit at room temperature for about 10 minutes before slicing for easier serving.