Fried Squash Blossoms
Crispy fried squash blossoms, a delightful appetizer or side dish. These blossoms are lightly battered and fried until golden brown.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 count Squash blossoms Wash thoroughly and gently remove pistils.
- 1 cup All-purpose flour
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Cornmeal
- 1 cup Vegetable oil For frying
Instructions
Preparation Steps
- In a bowl, whisk together flour, salt, and pepper.
- Dip each squash blossom into the flour mixture, ensuring it's fully coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated blossoms into the hot oil and fry for 2-3 minutes per side, until golden brown and crispy.
- Remove from skillet and place on a wire rack to drain excess oil.
- Serve immediately.
Notes
Serve with a dipping sauce of your choice, such as aioli or marinara.