French Toast Casserole
A delightful and easy-to-make French Toast Casserole that's perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 loaf bread preferably day-old
- 8 large eggs
- 2 cups milk
- 0.5 cup sugar plus more for topping
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 0.25 tsp nutmeg freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cut or tear the bread into 1-inch cubes and place into the prepared baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the egg mixture over the bread cubes, ensuring all pieces are well coated.
- Bake in preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
Notes
For a sweeter topping, sprinkle more sugar on top before baking.