French Toast Bake
This French Toast Bake is an easy and delicious breakfast casserole that can be prepared the night before. Perfect for holiday mornings or weekend brunches!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices stale bread brioche or challah work best
- 4 large eggs
- 2 cups milk whole milk is recommended
- 0.5 cup granulated sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 4 tablespoons butter melted, for greasing
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with melted butter.
- Arrange the bread slices in a single layer in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight.
- Preheat oven to 350°F (175°C).
- Bake for 45-50 minutes, or until the top is golden brown and puffed.
- Let stand for a few minutes before serving. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Notes
For an even richer flavor, you can add a touch of orange zest to the egg mixture.