French Silk Pie Recipe
This French Silk Pie is a classic dessert with a rich, silky chocolate filling and topped with a fluffy whipped cream layer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups sugar
- 0.5 cup softened butter
- 2 tablespoons unsweetened cocoa powder best quality
Instructions
Preparation Steps
- In a large mixing bowl, cream together sugar and butter until light and fluffy.
- Add cocoa powder and mix until fully incorporated.
Notes
This pie is best served chilled and can be stored in the refrigerator for up to three days.