French Onion Beef Casserole
A hearty and flavorful French Onion Beef Casserole, perfect for a cozy night in. This recipe features tender beef, caramelized onions, and a rich gravy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Beef Stew Meat Cut into 1-inch cubes
- 3 large Yellow Onions thinly sliced
- 2 cups Beef Broth
- 1 cup Dry Red Wine
- 1 tsp Dried Thyme
- 1 tbsp All-purpose Flour
Instructions
Preparation Steps
- Sear the beef cubes in a large pot or Dutch oven until browned on all sides.
- Add the sliced onions and cook until caramelized, about 20 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth and red wine. Add thyme.
- Bring to a simmer, then cover and cook in a 350°F (175°C) oven for 1 hour, or until beef is tender.
Notes
Serve hot with crusty bread or mashed potatoes.