French Dip Sandwich Recipe
A classic French Dip sandwich recipe featuring tender roast beef, melted cheese, and a flavorful au jus for dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Roast Beef Thinly sliced
- 8 ounces French bread A good quality bread
- 4 slices Provolone cheese
- 2 cups Beef broth
- 1 tablespoon Dijon mustard
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Slice the French bread lengthwise and spread with Dijon mustard.
- Layer the roast beef and provolone cheese on the bottom half of the bread.
- Top with the other half of the bread.
- Bake for 5-7 minutes, or until the cheese is melted and the bread is toasted.
- Meanwhile, heat the beef broth in a saucepan over medium heat.
- Serve the sandwich immediately, with the warm beef broth for dipping.
Notes
For a richer flavor, use a good quality beef broth. You can also add other vegetables to the broth, such as onions, carrots, or celery.