Flag Cake Recipe
A delicious and festive cake perfect for patriotic celebrations, decorated to resemble a flag.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well with each addition.
- Gradually add the flour and mix well. Stir in the vanilla extract.
- Pour batter into prepared pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool.
Notes
Decorate with frosting and berries to resemble a flag.