Fish Batter Recipe
A light and crispy fish batter recipe, perfect for frying or baking. This recipe uses simple ingredients and yields delicious results.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 1 cup Ice water
- 1 lb Fish fillets Cod, haddock, or tilapia work well
Instructions
Preparation Steps
- In a bowl, whisk together flour, baking powder, and salt.
- Gradually add ice water, whisking until a smooth batter forms.
- Dip fish fillets in batter, ensuring they are fully coated.
- Fry in hot oil (350°F) for 2-3 minutes per side, or until golden brown and cooked through.
Notes
Serve immediately with your favorite dipping sauce. Leftovers can be stored in the refrigerator for up to 3 days.