Fireworks Pudding Cookies
A delightful cookie recipe with vibrant pop and bursting flavors, perfect for festive occasions!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup butter softened
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix
- 1.25 cup flour
- 1 teaspoon baking soda
- 1.5 cup red, white, and blue candy-coated chocolates
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together butter and sugar until light and fluffy.
- Mix in vanilla extract and instant vanilla pudding mix until smooth.
- In a separate bowl, combine flour and baking soda. Gradually add to the creamed mixture and mix well.
- Fold in the candy-coated chocolates.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until edges are golden.
Notes
For added festivity, sprinkle extra candy-coated chocolates on top of the cookies before baking.