Preparation Steps

• Preheat your oven to 300°F (150°C).
• Remove the membrane from the back of the ribs if present. This makes them more tender.
• In a small bowl, combine all the ingredients for the dry rub. Mix well.
• Generously rub the spice mixture all over the ribs, ensuring they are fully coated.
• Wrap the seasoned ribs tightly in aluminum foil. Place them on a baking sheet.
• Bake for 3 hours, or until the ribs are very tender.
• While the ribs are baking, prepare the BBQ sauce. In a small saucepan, combine all the BBQ sauce ingredients. Bring to a simmer over medium heat, stirring occasionally. Reduce heat and let it simmer for 10-15 minutes until slightly thickened.
• After 3 hours, carefully remove the ribs from the oven and unwrap them (discarding the foil).
• Brush the ribs generously with the prepared BBQ sauce. You can place them back on the baking sheet or directly on the oven rack (lined with foil for easier cleanup).
• Increase the oven temperature to 400°F (200°C). Bake for another 15-20 minutes, or until the sauce is caramelized and slightly sticky. You can brush on more sauce halfway through.
• Let the ribs rest for 5-10 minutes before cutting and serving.