Espresso Crumb Cake Recipe
A rich and decadent espresso crumb cake recipe, perfect for coffee lovers. This recipe features a moist cake base infused with the bold flavor of espresso, topped with a crunchy, buttery crumb topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 tsp espresso powder
- 1 cup brown sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and espresso powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
For a richer flavor, use freshly brewed espresso instead of espresso powder.