Eggnog Poke Cake
A delightful twist on classic eggnog, this poke cake is moist, flavorful, and perfect for the holidays. The eggnog-soaked cake is topped with a creamy eggnog frosting and a sprinkle of nutmeg.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking powder
Eggnog Ingredients
- 2 cups eggnog
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine flour, sugar, and baking powder. Gradually add in wet ingredients and mix until just combined.
Notes
For extra flavor, add a teaspoon of vanilla extract to the cake batter. You can also use store-bought eggnog frosting for convenience.