Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg, vanilla extract, and rum extract (if using).
• In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and rum extract (if using) until smooth.
• Once the cookies are completely cool, drizzle or spread the glaze over the tops.
• Allow the glaze to set before serving.