Easy Vegetable Beef Skillet Dinner
A quick and hearty one-pan meal combining ground beef with fresh garden vegetables, seasoned with oregano and cooked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups green beans trimmed and cut
- 1 whole zucchini chopped
- 2 whole tomatoes chopped
- 2 cups white button mushrooms sliced
- 1 whole yellow onion chopped
- 1 tsp dried oregano
- salt & pepper to taste
Instructions
Preparation Steps
- Cook ground beef and chopped yellow onion in a skillet over medium heat until beef is no longer pink, about 5-7 minutes.
- Add green beans, chopped zucchini, tomatoes, mushrooms, dried oregano, salt, and pepper; stir well and continue cooking for about 10 minutes until vegetables are tender.
- Remove skillet from heat and serve hot.
Notes
This one-pan dish is perfect for a quick and healthy weeknight dinner, packed with protein and fresh vegetables.