Easy Sweet Garlic Shrimp
Quick and easy weeknight dinner with sweet, savory flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Jumbo Shrimp, peeled and deveined
- 2 tablespoons Honey
- 2 tablespoons Soy Sauce low sodium
- 1 tablespoon Rice Vinegar
- 1 tablespoon Cornstarch
- 0.25 teaspoon Salt
- Black Pepper to taste
- 3 tablespoons Canola Oil divided
- 6 cloves Garlic minced
- 1 tablespoon Fresh Ginger minced
- 2 scallions Scallions sliced
- 0.25 teaspoon Red Pepper Flakes
- Cooked Rice for serving
Instructions
Preparation Steps
- In a bowl, combine honey, soy sauce, rice vinegar, and cornstarch. Whisk to combine.
- Pat shrimp dry and season with salt and pepper.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half of the shrimp and cook until pink, about 1-1.5 minutes per side. Remove and set aside.
- Repeat with remaining shrimp and oil. Set aside.
- Add remaining oil to the skillet. Add garlic, ginger, and red pepper flakes. Cook until fragrant, about 30 seconds.
- Add the honey-soy mixture and cook, stirring, until thickened, 1-2 minutes.
- Return shrimp to the skillet and add scallions. Toss to coat.
- Serve immediately over cooked rice.
Notes
Serve immediately for best results.