Easy Summer Berry Peach Cake Delight
This Easy Summer Berry Peach Cake Delight is a fuss-free dessert with juicy peaches, sweet blueberries, and a fluffy cake topping. Grated butter melts into the mix for a golden, crispy crust. Perfect for picnics, potlucks, or any summer celebration, this 5-ingredient dump cake is sure to become a favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup unsalted butter chilled, grated before use (about 12 tablespoons)
- 1 can peach pie filling 21 ounce can
- 1 can sliced peaches 15 ounce can, drained
- 1 cup fresh blueberries or frozen, thawed
- 1 box yellow cake mix 15-16 ounce size
- 1 tablespoon brown sugar packed
- 0.5 cup chopped pecans optional
Instructions
Preparation Steps
- Tip: Place sticks of butter in the freezer for at least 15 minutes. Then use a grater to grate the butter for even coverage over the cake mix.
- Preheat oven to 350°F (175°C).
- Pour the peach pie filling, drained peaches, and blueberries into a 9x13-inch baking dish. Spread evenly, then sprinkle the yellow cake mix on top in an even layer.
- Sprinkle the brown sugar and chopped pecans (if using) evenly over the cake mix.
- Grate the chilled butter evenly over the top of the cake mix. Alternatively, cut into small pieces and distribute evenly. Grating ensures better melting and browning.
- Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling. Cool for 10 minutes before serving. Serve warm or at room temperature with vanilla ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. This cake freezes well—wrap tightly and freeze for up to 2 months. Reheat individual portions in the microwave or serve cold. For a low-sugar option, use fruit canned in juice and a sugar-free cake mix.