Easy Strawberry Rhubarb Baked Oats Breakfast
This strawberry rhubarb baked oatmeal is the perfect healthy breakfast that's packed with fiber and protein. Great for meal prep!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 medium ripe banana
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.25 cup honey
- 0.75 cup unsweetened, plain almond milk
- 2 cups rolled oats
- 0.5 cup oat flour
- 1 teaspoon baking powder
- 1 cup chopped fresh strawberries (+ more for topping)
- 1 cup chopped rhubarb
- pinch salt
Instructions
Preparation Steps
- Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
- Prep rhubarb, by chopping into bite-sized pieces. Place in a medium bowl and then add honey. Mix well and let sit while you prep the rest of the bake.
- Place banana in a large bowl and mash with a fork. Then, add the rest of the wet ingredients and mix until combined.
- Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and mix. Then, add rhubarb/honey mixture and mix one more time.
- Transfer batter into casserole dish and use a spatula to spread evenly.
- Top with additional strawberry slices.
- Bake at 350ºF for 33-37 minutes or until the oatmeal bake has firmed up.
Notes
This baked oatmeal is perfect for meal prep and can be enjoyed warm or cold.