Preparation Steps

• Preheat oven to 375°F.
• Warm the water and pour it into a large bowl; whisk in the yeast until completely dissolved.
• Add olive oil and all-purpose flour to the bowl.
• Stir the mixture with a wooden spoon until it forms a dough ball; use your hands if needed.
• Cover the dough with a kitchen towel and set in a warm place for 15 minutes.
• Line a baking sheet or pizza pan with foil and spray with cooking spray.
• Transfer dough to a lightly floured surface and knead for 3 minutes.
• Spread dough onto the prepared pan, stretching it to about 1-inch thickness.
• Bake the crust for 10 minutes, then remove and let cool for 5 minutes.
• Spread whipped cream cheese evenly on top of the pizza crust.
• Layer the quartered artichokes over the cream cheese.
• Heat olive oil in a frying pan and add baby spinach.
• Season with salt and pepper and cook until spinach is just wilted.
• Mix in minced garlic and remove from heat.
• Spread the spinach mixture evenly on top of the artichokes.
• Top with shredded parmesan and mozzarella cheeses.
• Bake in oven for 15 to 20 minutes, or until crust is browned and cheese is melted.
• Serve the pizza warm and enjoy!