Preparation Steps

• Preheat oven to 375°F.
• Warm the water and pour it into a large bowl; whisk in the yeast until completely dissolved.
• Add olive oil and flour to the yeast mixture.
• Stir with a wooden spoon until it forms a dough ball. Use your hands if needed.
• Cover with a kitchen towel and set in a warm place for 15 minutes.
• Line a baking sheet or pizza pan with foil and spray with cooking spray.
• Transfer dough to a lightly floured surface and knead for 3 minutes.
• Stretch the dough on the prepared pan to about 1-inch thickness.
• Bake dough for 10 minutes.
• Remove crust from oven and let cool for 5 minutes.
• Spread whipped cream cheese evenly on the cooled crust.
• Layer quartered artichokes over the cream cheese.
• Heat olive oil in a pan, add spinach, season with salt and pepper, and cook until wilted.
• Add minced garlic to the spinach mixture and remove from heat.
• Spread the cooked spinach mixture evenly over the artichokes.
• Sprinkle parmesan and mozzarella cheeses on top.
• Bake for 15 to 20 minutes or until crust is golden and cheese is melted.
• Slice and serve warm.