Easy Southern Peach Cobbler
This easy Southern Peach Cobbler recipe features juicy peaches baked in a sweet, buttery crust. A classic dessert, perfect for summer!
Prep
: 10
Total
: 25 minutes
Ingredients
Peach Filling
- 9 cups Fresh Peaches (sliced)
- 0.25 cup White Sugar
- 0.25 cup Brown Sugar
- 0.25 teaspoon Cinnamon
- 0.125 teaspoon Nutmeg
- 2 teaspoons Cornstarch or Arrowroot
- 1 teaspoon Lemon Juice
Cobbler Crust
- 2 cups All-purpose Flour
- 0.5 cup White Sugar
- 0.5 cup Brown Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 12 tablespoons Butter (chilled and grated)
- 0.5 cup Boiling Water
Cinnamon Sugar Topping
- 0.25 cup Brown Rice Flour
- 0.66 cup Tapioca Starch
- 0.33 cup Potato Starch
- 0.33 cup White Sugar
- 2 teaspoons Cinnamon
Instructions
Prepare and Bake
- Preheat oven to 425°F (220°C). Place a large baking sheet covered in foil on the lowest rack in the oven.
- In a large bowl, combine the peaches and lemon juice, then add remaining filling ingredients. Stir to coat and pour into a 9x13 inch baking dish.
- Bake the peach mixture for 10 minutes. While baking, combine the dry topping ingredients and whisk. Toss in the grated butter and then stir in the boiling water until just combined, leaving lumps.
- Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle with cinnamon sugar topping. Bake until golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Serve warm.
Notes
Serve warm with a scoop of vanilla ice cream for the ultimate Southern treat!