Easy Slow Cooker Creamy Garlic Potatoes
These slow cooker creamy garlic potatoes are incredibly rich and luscious. You'd never guess they are 99% effortless to make, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.27 lbs red potatoes washed and quartered
- 4 tablespoons butter
- 3 cloves garlic smashed
- 0.5 tablespoon salt
- 0.125 teaspoon black pepper
- 1 cup water
- 1.5 cups sour cream
Instructions
Preparation Steps
- Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker.
- Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.
- When finished cooking, remove the lid and add in the sour cream.
- Mash the potatoes with a potato masher to desired consistency.
- Taste for salt and pepper.
- Serve.
Notes
These creamy garlic potatoes are a perfect side dish for holidays or any family meal. They require minimal effort and are incredibly delicious.