Easy Seven Layer Fiesta Dip Recipe
This 7 layer dip is a delicious crowd-pleaser featuring refried beans, creamy guacamole, sour cream with taco seasoning, chunky salsa, shredded cheese, lettuce, olives, tomatoes, and green onions. Perfect for parties and game day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 ounces canned refried beans 2 cans, 16 ounces each
- 3 tablespoons water
- 1.5 cups premade mild guacamole
- 2 cups sour cream
- 1 ounce mild taco seasoning 1 packet
- 16 ounces chunky mild salsa drained through a mesh strainer
- 2 cups shredded lettuce
- 2 cups fiesta blend shredded cheese
- 2.25 ounces sliced black olives well drained
- 1 cup chopped roma tomatoes pat excess juice
- 0.5 cup thinly sliced green onions
Instructions
Preparation Steps
- Add the canned refried beans to a small mixing bowl. Add the water and stir until completely combined and smooth.
- Use a silicone or offset spatula to evenly spread the refried beans into the bottom of a 9x13 baking dish.
- Evenly spread the premade guacamole over the refried beans layer.
- In a small bowl, combine sour cream and taco seasoning. Whisk until well incorporated.
- Spread the sour cream mixture evenly over the guacamole layer.
- Drain excess liquid from the chunky salsa, then spread salsa over the sour cream layer.
- Sprinkle the shredded fiesta blend cheese over the salsa layer.
- Layer shredded lettuce over the cheese.
- Sprinkle drained sliced black olives over the lettuce layer.
- Sprinkle chopped roma tomatoes on top, patting off excess juice if needed.
- Top with thinly sliced green onions. Cover tightly and chill in the refrigerator for 1 hour before serving with tortilla chips.
Notes
This dip is best served chilled and pairs perfectly with crunchy tortilla chips. Leftovers can be used as a filling for burritos or sandwiches.