Easy Roasted Broccoli with Garlic
Oven-roasted broccoli with smashed garlic turns a simple vegetable into a flavorful and crispy side dish, perfect for any meal. Made with just a few ingredients, this recipe is quick to prepare and delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs broccoli florets cut long with part of stem
- 6 cloves garlic smashed
- 2 tablespoons extra virgin olive oil
- kosher salt and fresh pepper to taste
- Parmesan cheese fresh shaved, optional for topping
Instructions
Preparation Steps
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- On the prepared baking sheet, toss the broccoli florets with the smashed garlic, olive oil, kosher salt, and fresh pepper.
- Spread the broccoli in a single layer and roast in the center of the oven for 15-20 minutes, until broccoli is golden brown and the stems are crisp-tender.
- Top with fresh shaved Parmesan cheese if desired, then serve warm.
Notes
This roasted broccoli with smashed garlic is a nutritious and delicious side dish that pairs well with chicken, pork, steak, or any main course. The olive oil adds healthy fats while roasting enhances the natural flavors.