Easy Protein Pancakes for a Delicious Start
Fluffy and nutritious protein pancakes made with oats and Greek yogurt for a healthy breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 cup Greek yogurt plain, non-fat
- 2 large eggs
- 1 scoop vanilla protein powder
- 0.5 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.25 cup milk any kind
- 1 tablespoon honey optional
Instructions
Preparation Steps
- In a blender, combine rolled oats, Greek yogurt, eggs, protein powder, baking powder, vanilla extract, milk, and honey until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes until golden and cooked through.
- Serve warm with your favorite toppings such as fruits, nuts, or syrup.
Notes
This recipe offers a balanced blend of protein and carbs to keep you energized throughout the morning.