Easy Potato Egg Bake Your New Favorite Breakfast
This Easy Egg and Potato Breakfast Casserole is a semi-homemade meal that comes together in a flash, making it a great weeknight dinner option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 ounces Potatoes O'Brien (thawed) about 1 1/2 cups
- 8 eggs
- 0.33 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 cup cheddar cheese (shredded)
Instructions
Preparation Steps
- Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish.
- Pour the thawed potatoes into the buttered dish.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.
- Bake, uncovered, for 30-35 minutes, until the center is set.
- Allow the dish to cool for 10 minutes before serving.
Notes
Enjoy this easy and delicious breakfast casserole!