Easy Peanut Butter Cookie Dip Recipe
Creamy peanut butter cookie dough dip filled with mini chocolate chips and Reese's peanut butter cup minis. Perfect for parties, served with pretzels, animal crackers, or graham crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter
- 0.5 cup light brown sugar packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup minis or about 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a small saucepan over medium heat, melt butter and whisk in the brown sugar and peanut butter. Heat until sugar dissolves, about one minute. Remove from heat immediately and allow to cool to room temperature.
- In a large mixing bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. On low speed, add in the cooled brown sugar mixture and mix until combined.
- Fold in mini chocolate chips and Reese's peanut butter cup minis. Serve immediately or refrigerate until ready to serve. Enjoy with pretzels, animal crackers, or graham sticks.
Notes
This dip can be made up to two days in advance and stored in the refrigerator. Perfect for game days or parties.